Mango-Cucumber Salad

By Sunset
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1 tablespoon seasoned rice wine vinegar

1 garlic clove, minced

1 teaspoon Thai green curry paste

1 English (seedless) cucumber, peeled and chopped

1 small mango, chopped

3/4 cup chopped red radish

1/4 cup chopped sweet onion

1 tablespoon chopped fresh basil

1 tablespoon chopped fresh mint

1/2 teaspoon black sesame seeds

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