Stuffed Breast Of Veal Recipe

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Nutrition per serving    (USDA % daily values)
CAL
501
FAT
55%
CHOL
145%
SOD
19%

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Ingredients for 8 servings

1/4 cup grated Locatelli

Paprika, to taste

1/2 cup minced onion

2 hard-cooked eggs, chopped

1/2 cup ground pork

Olive oil, to taste

1 sweet potato (8 ounces), peeled and diced

4 tablespoons olive oil

Salt and pepper

2 tablespoons minced fresh parsley leaves

1 small white potato (4 ounces), peeled and diced

1 small carrot, peeled and diced

1/2 cooked rice

1 (5-pound) boned breast veal with pocket

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