Yukon Potato And Bacon Tart

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1/4 cup olive oil

2 small onions, thinly sliced

4 thick bacon slices

Flaky Tart Pastry

Salt and freshly ground pepper

1/3 cup (packed) grated Fontina cheese

3 Yukon Gold or red potatoes, thinly sliced

1/2 teaspoon minced rosemary

1 large egg yolk mixed with 1/2 teaspoon water

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