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Ukrainian Borscht With Caraway Dumplings

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Los Angeles Times
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soups low carb nut free lunch


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2 pounds beef short ribs


1 tablespoon olive oil

1 large onion, roughly chopped

4 cloves garlic, minced

1 teaspoon black peppercorns

2 bay leaves

8 cups water, more if needed

2 turnips, cut to ½-inch cubes

2 carrots, diced

1/3 cup tomato juice

3/4 cup kvass

2 cups shredded red cabbage

3 beets, peeled

2 tablespoons red wine vinegar, or to taste

1 cup flour

2 teaspoons baking powder

1/2 teaspoon salt

1 teaspoon caraway seeds

1/2 cup milk

1 egg, beaten


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