Lighter Buffalo Chicken Dip

61 faves | 2 recommends
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Skinny Taste
Nutrition per serving    (USDA % daily values)


This was excellent. I used regular sour cream and cream cheese. I DO NOT like that other stuff. And I didn't add the vinegar. That hot sauce has plenty of sour bite to it without the vinegar. I served it with celery and crackers. Nobody ate the crackers at all, but the celery was gone. I'll be making this again!
564522e6765c   •  6 Jan   •  Report
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Ingredients for 9 servings

4 oz reduced fat cream cheese, softened

1 cup fat free sour cream

1/2 cup Franks hot sauce

1/2 cup crumbled blue cheese

1 tsp white wine vinegar

2 cups (2 breasts) cooked shredded chicken

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