Lighter Buffalo Chicken Dip

57 faves | 2 recommends
More from this source
Skinny Taste
Nutrition per serving    (USDA % daily values)
CAL
139
FAT
39%
CHOL
22%
SOD
35%

Comments

This was excellent. I used regular sour cream and cream cheese. I DO NOT like that other stuff. And I didn't add the vinegar. That hot sauce has plenty of sour bite to it without the vinegar. I served it with celery and crackers. Nobody ate the crackers at all, but the celery was gone. I'll be making this again!
564522e6765c   •  6 Jan   •  Report
Add a comment

Ingredients for 9 servings

4 oz reduced fat cream cheese, softened

1 cup fat free sour cream

1/2 cup Franks hot sauce

1/2 cup crumbled blue cheese

1 tsp white wine vinegar

2 cups (2 breasts) cooked shredded chicken

You might also like

Chicken Tortilla Soup
The Pioneer Woman
Mexican Pulled Chicken
Handle the Heat
Sizzling Chicken Fajitas
smitten kitchen
Salsa Chicken
Where Women Cook
Mediterranean Chicken
Real Simple
Salsa Verde Chicken Tostadas
Skinny Taste
Coconut Grilled Chicken With Mango Salsa
Pip & Ebby
Chicken Fajitas
Homesick Texan
Sticky Chicken Wings With Blue Cheese Dip
Every Day with Rachael Ray
Buffalo Chicken Dip
Pip & Ebby