Curried Eggplant Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
189
FAT
2%
CHOL
0%
SOD
134%

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Ingredients for 2 servings

1 cup diced potato

3 cups vegetable stock

1/2 teaspoon kosher salt

2 cups cubed eggplants

plain yogurt

curry powder

1 teaspoon curry powder

1 cup chopped onion

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