Plum-Almond Tart

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
588
FAT
125%
CHOL
64%
SOD
5%

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Ingredients for 8 servings

1 1⁄4 cups all-purpose flour

1 Tbs. confectioners' sugar

Pinch of salt

8 Tbs. (1 stick) frozen unsalted butter, cut into &nbsp small pieces

1 egg yolk

2 Tbs. ice water

1 1⁄2 cups sliced blanched almonds

3⁄4 cup plus 2 Tbs. granulated sugar

6 Tbs. (3/4 stick) unsalted butter, cut into &nbsp small pieces

2 Tbs. all-purpose flour

1⁄4 cup almond liqueur

2 eggs

1 1⁄4 lb. purple plums, pitted and thinly sliced

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