Grilled Teriyaki Pork Chops

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Nutrition per serving    (USDA % daily values)
CAL
759
FAT
135%
CHOL
107%
SOD
176%

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Ingredients for 4 servings

6 (1 inch) thick pork chops (I use thinner pork chops and just watch cooking time)

2/3 cup soy sauce

1/3 cup firmly packed light brown sugar

1/3 cup water

3 garlic cloves , chopped fine

1/4 cup rice vinegar

For marinade

2 inches piece fresh gingerroot, peeled and chopped fine

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