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Aporreadillo Con Salsa Verde (Shredded Steak & Eggs With Green Salsa)


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1 beef flank steak (about 2 pounds)

2 onions

3-1/2 tablespoons vegetable oil, divided

2 cups beef broth

2 cloves garlic, minced, divided

6 medium tomatillos, husks removed, cut in half

3 serrano peppers, cut lengthwise in half, seeded

1/3 cup fresh cilantro, chopped

6 eggs, beaten

Tortillas, refried beans, lime wedges

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