Quinoa-And-Apple Salad With Curry Dressing

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
301
FAT
45%
CHOL
0%
SOD
10%

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Ingredients for 4 servings

1/4 cup raw whole almonds

1 cup white quinoa

1 teaspoon honey

1 tablespoon finely chopped shallot

1 teaspoon curry powder

1/4 teaspoon coarse salt

2 tablespoons fresh lemon juice

Freshly ground pepper

2 tablespoons extra-virgin olive oil

2 tablespoons dried currants

1 small McIntosh apple cut into 1/8-inch-thick wedges

1/4 cup loosely packed fresh mint leaves coarsely chopped, plus more for garnish

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