Chorizo Quesadillas Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
572
FAT
89%
CHOL
68%
SOD
65%

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Ingredients for 4 servings

4 large (12-inch) flour tortillas

2 scallions, chopped

1 small white onion, finely chopped

1 jalapeno, seeded and finely chopped

2 cups shredded Monterey pepper Jack or smoked Cheddar

1/2 pound chorizo or andouille, casing removed and finely chopped

Handful cilantro, finely chopped

Coarse salt

3 small plum tomatoes, seeded and chopped

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