Shrimp Spring Risotto

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La Tartine Gourmande

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Ingredients

1 lb fresh medium-sized shrimps, with shells and heads

2 x celery stalks

1 x fennel bulb

1 x carrot

2 x garlic cloves

1 x onion

2 x shallots

260 g Carnaroli rice, a risotto rice

2 tbsp olive oil

40 g butter

2 tbsp grated parmesan

Basil leaves

1 cup frozen peas

4 tbsp Vermouth

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