Albondigas Soup

9 faves
More from this source
Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
248
FAT
42%
CHOL
32%
SOD
35%

Comments

Add a comment

Ingredients for 8 servings

2 Tbsp olive oil

1 large onion, chopped

1 large garlic clove, minced

3 quarts of chicken stock or beef stock OR water OR a mixture of both (we usually use half stock half water as the meatballs will create their own stock)*

1/2 cup of tomato sauce

1/2 lb of string beans, strings and ends removed, cut into 1 inch pieces

2 large carrots, peeled and sliced

1/3 cup of raw white rice

1 pound ground beef

1/4 cup of chopped fresh mint leaves

1/4 cup of chopped parsley

1 raw egg

1 1/2 teaspoon salt

1/4 teaspoon black pepper

A dash of cayenne (optional)

1 1/2 cup of frozen or fresh peas

1 teaspoon of dried oregano, crumbled, or 1 Tbsp fresh chopped oregano

Salt and pepper

1/2 cup chopped fresh cilantro

You might also like

Albondigas (Mexican Meatball) Soup
Eclectic Recipes
Poblano Albóndigas With Ancho Chile Soup
Epicurious
Sopa De Albondigas (Meatball Soup)
SF Gate
Grandma Salazar's Albóndigas Soup
Cooking Light
Albondigas, The Ultimate Comfort Soup
Muy Bueno Cookbook
Chicken Albóndigas Soup
Food & Wine
Lamb Albondiga Soup
Knorr
Meatball Soup (Sopa De Albóndigas)
Cooking Light
Vermicelli Noodle Soup With Meatballs: Fideos C...
Cinnamon Girl Recipes
Chicken Albondigas Soup
Cookstr