Mixed Mustard Pickles

More from this source
Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
345
FAT
5%
CHOL
0%
SOD
851%

Comments

Add a comment

Ingredients for 9 servings

3 cups Tiny (Pickling) Whole Cucumbers

2 cups Granulated Sugar

2 pounds Green Tomatoes

3 cups Small White Onions, Pearl Onions

1 1/2 quarts Vinegar

1 quart ,Cold Water

1 lrg Cauliflower

1 quart Cucumber Slices, Unpared, ⅛-Inch Thick

1 cup Salt

1/4 pound Dry Mustard, 1 ¼ Cups

3/4 cup Unbleached All-Purpose Flour Sifted

3 lrg Green Peppers

2 cups ,Cold Water

1 lrg Sweet Red Pepper

2 teaspoons Celery Seed

1 1/2 teaspoons Tumeric

You might also like

Bread And Butter Pickles
smitten kitchen
Zucchini Pickles
101 Cookbooks
Cucumber And Pepper Pickles With Whole Spices
The Skinny
Grandma Pat’s Bread & Butter Pickles
The Naptime Chef
Pickles And Brie Grilled Cheese
Joy The Baker
Pickled Feta With Cerignola Olives And Strawber...
Food Republic
Spicy Quick Pickled Radishes
Cookie and Kate
Pickled Red Chili Peppers
Indian Simmer
Quick Pickles
Joy The Baker
Bread And Butter Pickles Recipe
White On Rice Couple