Italian Struffoli

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
640
FAT
48%
CHOL
100%
SOD
20%

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Ingredients for 6 servings

4 large eggs

2 large egg yolks

3 1/2 cups all-purpose flour

1/2 cup sugar

2 tablespoons dark rum

1 cinnamon stick

extra oil (for frying)

1 1/2 teaspoons vanilla extract

3 tablespoons sugar

1/4 cup canola oil

2/3 cup honey

1 1/2 teaspoons baking powder

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