Grassfed Rack Of Lamb With Mint-Shallot Vinaigrette

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Domestic Divas Blog
Nutrition per serving    (USDA % daily values)
CAL
963
FAT
270%
CHOL
82%
SOD
49%

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Ingredients for 2 servings

1 rack of lamb (preferably grassfed)

2 garlic cloves, peeled and chopped

1 tablespoon fresh thyme

1 tablespoon olive oil

2 tablespoons grapeseed or canola oil

salt and pepper

5 sprigs of mint, stems removed and discarded

1 small shallot, peeled

1 garlic clove, peeled

1 tablespoon apple cider vinegar

2 tablespoons olive oil

1/2 teaspoon sugar

1/2 teaspoon kosher salt

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