Escargots In Herbed Cream

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4 frozen puff pastry shells, thawed

2 tablespoons unsalted butter

2 large shallots, minced

1/2 cup minced flat-leaf parsley

1/2 cup minced cilantro

1/4 cup minced chives

2 tablespoons minced tarragon

Salt and freshly ground pepper

Two 7-ounce cans large snails (about 3 dozen), rinsed

1/2 cup dry white wine

1 cup heavy cream

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