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Dinner Tonight: Vegetarian Tacos With Jicama Tortillas

1 fave
Nutrition per serving    (USDA % daily values)
CAL
353
FAT
51%
CHOL
0%
SOD
2%

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Ingredients for 2 servings

1 jicama, peeled

1 avocado, chopped and mashed

1 tomato, diced

1/2 papaya, chopped and mashed

1 tablespoon ground coriander

1 teaspoon ground cinnamon

1/4 bunch cilantro, chopped

3 limes, juiced

salt and pepper to taste

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