Lentil Salad

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Elizabeth Minchilli in Rome
Nutrition per serving    (USDA % daily values)
CAL
406
FAT
26%
CHOL
0%
SOD
28%

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Ingredients for 6 servings

1 pound lentils

1 yellow pepper

3 stalks celery

1 large red onion

1 cup mint leaves

salt, pepper

1 cup cubed haloumi cheese

1/4 cup pomegranate molasses

3 Tablespoons olive oil

3 Tablespoons red currant vinegar

1 tsp salt

lots of freshly ground pepper

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