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Recipe Details
Nutrition

Details

Cook time:

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HF

12 Ingredients

  • 1 lb lentils
  • 1 yellow pepper
  • 3 stalks celery
  • 1 large red onion
  • 1 cup mint leaves
  • salt, pepper
  • 1 cup cubed haloumi cheese
  • 1/4 cup pomegranate molasses
  • 3 Tbsps olive oil
  • 3 Tbsps red currant vinegar
  • 1 tsp salt
  • lots of freshly ground pepper

Preparation

Read recipe preparation at Elizabeth Minchilli in Rome  

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