Lamb Keema With Potatoes And Peas

By Sunset
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Ingredients

2 tablespoons olive or vegetable oil

1 medium onion, chopped

2 garlic cloves, minced

1 small serrano chile, minced

About 1 tsp. salt

1 teaspoon ground cumin

1 teaspoon ground coriander

1 1/2 teaspoons garam masala

1/2 teaspoon pepper

1 tablespoon tomato paste

1 1/2 pounds ground lamb

2 medium Yukon Gold potatoes, cubed

3/4 cup plain yogurt

3/4 cup whole milk

3/4 cup frozen peas

Hot cooked rice

1/2 cup chopped cilantro

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