Pasta With Mushroom-Thyme Ragu

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
360
FAT
24%
CHOL
34%
SOD
18%
Uploaded by: Emanuela Municchi

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Ingredients for 4 servings

1 clove garlic, minced

1 14-ounce can plum tomatoes, drained and chopped, juices reserved

1/4 cup freshly grated Parmesan cheese

12 ounces pasta, such as fettuccine

8 ounces cremini, or small portobello mushrooms, thickly sliced

Salt & freshly ground pepper, to taste

1 onion, sliced

1/2 teaspoon dried thyme leaves

1/4 cup dry red wine

1 tablespoon extra-virgin olive oil

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