FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pasta With Mushroom-Thyme Ragu

2 faves
More from this source
Eating Well
Related tags
low fat nut free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
363
FAT
24%
CHOL
34%
SOD
18%
Uploaded by: Emanuela Municchi

Comments

Add a comment

Ingredients for 4 servings

1 clove garlic, minced

1 14-ounce can plum tomatoes, drained and chopped, juices reserved

1/4 cup freshly grated parmesan cheese

12 ounces pasta, such as fettuccine

8 ounces cremini, or small portobello mushrooms, thickly sliced

Salt & freshly ground pepper, to taste

1 onion, sliced

1/2 teaspoon dried thyme leaves

1/4 cup dry red wine

1 tablespoon extra-virgin olive oil

You might also like

Vegetarian Spaghetti Bolognese
Veggie Num Num
Mushroom Ricotta Fettuccine
Veggie Num Num
Ellie Krieger's Pasta Primavera
Handle the Heat
Roasted Cauliflower And Mushroom Carbonara
Closet Cooking
Porcini Mushroom Fettuccine Recipe
101 Cookbooks
Whole-Wheat Linguine With Mushrooms And Asparagus
Whole Living
Sweet Corn And Vegetable "Lasagna"
The Family Dinner
Spaghetti With Mushrooms, Garlic And Oil
Skinny Taste
Wild Mushroom Ravioli With Hazelnut Butter Sauce
Love and Olive Oil
Bonkers Awesome Mushroom And Onion Mac And Cheese
Joy The Baker