Braised Chicken With Mushrooms And Almonds Recipe

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Nutrition per serving    (USDA % daily values)
CAL
978
FAT
157%
CHOL
118%
SOD
78%

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Ingredients for 4 servings

2 cups dry white wine

8 chicken thighs

1/2 cup whole blanched almonds, toasted

1/2 pound haricots verts (baby string beans), stem ends removed

2 pounds assorted mushrooms, such as shiitake, oyster or cremini, cleaned and sliced

4 to 6 cups chicken stock

4 cloves garlic, smashed

4 bay leaves

2 garlic cloves, smashed

1/2 pound pancetta, cut into 1/2-inch dice

Extra-virgin olive oil

Pinch crushed red pepper flakes

Sauteed Haricots Verts, recipe follows

Chopped chives, for garnish

2 large onions, julienned

Kosher salt

1 bundle thyme

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