Linguine With Spinach Gremola

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The Naptime Chef


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1 big bunch arugula, washed and dried

1 big bunch of baby spinach, washed and dried

1 hand parsley, washed and dried

1 tablespoon kosher salt, plus more to taste

6 anchovy fillets

6 garlic cloves, peeled

1 lemon, juiced and zested

2 teaspoons white wine vinegar

½ cup olive oil

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