Chicken With Porcini Mushroom Sauce

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1/2 ounce dried porcini mushrooms

2/3 cup boiling water

1/3 cup low-salt chicken broth

1 tablespoon tomato paste

1/8 teaspoon coarsely ground pepper

1 small garlic clove, minced

4 (4-ounce) skinned, boned chicken breast halves

2 tablespoons seasoned breadcrumbs

2 teaspoons olive oil

1/4 cup dry vermouth

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