Minted Peas And Wax Beans

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2 pounds fresh peas, shelled (about 2 cups shelled peas)

1/2 pound wax beans

1 tablespoon olive oil

1 tablespoon unsalted butter

1/2 teaspoon kosher salt

1/8 teaspoon freshly ground black pepper

1 teaspoon lemon juice

2 tablespoons fresh mint, coarsely chopped

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