Rainbow Trout With Haricot Verts, Capers, Lemon & Brown Butter Brioche Croutons

2 faves
More from this source
Well Fed
Nutrition per serving    (USDA % daily values)
CAL
627
FAT
97%
CHOL
51%
SOD
62%

Comments

Add a comment

Ingredients for 4 servings

3 x large lemons

10 ounces boned whole rainbow trout, heads and tails cut off

8 ounces haricot verts, stem ends trimmed

Canola Oil

8 tbsp Unsalted Butter

1/4 cup Capers

0.50 cup 1/4 inch cubes of bread, preferably day-old Brioche baked in a 350 degree oven until golden

1 tsp chopped Italian parsley

You might also like

Trout With Haricots Verts And Almonds
Epicurious
Cajun Rainbow Trout
Whole Foods Market
Grilled Rainbow Trout With Brown Butter Sauce
AmazonFresh Kitchen
Jillian Michaels Almond-Orange Rainbow Trout Wi...
Cristina Ferrare
Roasted Rainbow Trout With Lemon And Thyme
Saveur
Broiled Rainbow Trout With Hush Puppies
Saveur
Trout, Tomatoes, And Basil In Parchment
Whole Living
Whole Roasted Trout With Lemon And Thyme
Feed Me Phoebe
Baked Trout With Shiitake Mushrooms And Tomatoes
Love and Olive Oil
Trout, Tomatoes, And Basil In Parchment
Whole Living