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Rosemary & Grape Focaccia

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Ingredients

: Place all of the dough ingredients into a bowl, and mix to form a cohesive dough. Knead the dough, by hand or machine, until it?s smooth. Transfer it to a lightly greased bowl, cover it, and let it rise for 1 to 2 hours, gently deflating it after 1 hour

: Place all of the dough ingredients into the pan of your bread machine, program the machine for manual or dough, and press Start. Check the dough about 10 minutes before the end of the final kneading cycle; it should be quite soft (especially if you?ve u

While the dough is rising, prepare the grapes. Place them on a parchment-lined or lightly oiled baking sheet, and bake in a preheated 375°F oven for 30 to 40 minutes, or until they?ve released some of their juices, they look a bit darker, and they?re sta

Lightly oil an 18 x 13-inch half-sheet pan, or similar-sized pan. Flatten the dough on the pan, and shape it into an 18 x 13-inch focaccia. Don?t be uptight about making it exactly 18 x 13 inches - just make it fill most of the pan. It helps if you flatte

Cover the focaccia (a proof cover works really well here), and let it rise for 30 minutes. Gently push the grapes down into the dough; you want them semi-buried, not just resting on top. Allow the focaccia to rise an additional 30 minutes, while you prehe

Bake the focaccia for about 25 to 30 minutes, till it?s golden brown. Serve it warm, or at room temperature.

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