Red Quinoa Pilaf With Tomato, Spinach And Pine Nuts

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Ingredients

1 cup red quinoa

2 tablespoons olive oil

1 onion, chopped

2 large ripe but firm tomatoes, cored, seeded and diced

2 cups low-sodium vegetable broth

Salt and pepper

1/2 cup pine nuts

2 cups loosely packed fresh baby spinach

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