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Seared Scallops With Fennel And Lemon Relish

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Ingredients

1/4 cup extra-virgin olive oil

1 1/2 teaspoons finely grated lemon zest

1 1/2 tablespoons fresh lemon juice

1 tablespoon chopped flat-leaf parsley

1 small shallot, very finely chopped

1/4 cup diced fennel bulb

Large pinch of ground fennel

salt and freshly ground pepper

1 pound large sea scallops

1 bunch arugula, tough stems discarded

lemon wedges, for serving

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