Salt Crust Sirloin With Roasted Beetroot & Horseradish Cream

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
679
FAT
117%
CHOL
113%
SOD
92%

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Ingredients for 6 servings

2.0 tbsp snipped chives

3.0 tbsp horseradish sauce from a jar

200 ml tub crème fraîche

1½ kg piece boneless sirloin beef

12 small young beetroot

2 tbsp parsley chopped

1.0 tbsp Maldon sea salt

2.0 tbsp olive oil

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