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Greek Chicken And Vegetables

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Campbell's Kitchen
Related tags
low carb nut free greek mediterranean
Nutrition per serving    (USDA % daily values)
CAL
2804
FAT
886%
CHOL
547%
SOD
89%

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Ingredients for 4 servings

1 1/4 pounds skinless, boneless chicken breast halves, cut into strips

2 cups cut green beans (fresh, frozen or canned, drained)

1 can (about 14.5 ounces) diced tomatoes with garlic and onion

2 teaspoons dried oregano leaves, crushed

1 teaspoon salt

1/4 teaspoon ground black pepper

4 sheets (12 x 18-inch each) Reynolds® Wrap heavy duty aluminum foil

1 package (about 4 ounces) feta cheese, crumbled

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