Cream Of Spinach Soup

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Nutrition per serving    (USDA % daily values)
CAL
247
FAT
56%
CHOL
24%
SOD
19%

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Ingredients for 8 servings

2 cups chopped fresh spinach - packed - (or 1 10-oz package frozen spinach, thawed)

1 cup chopped onion

1/4 cup butter

3 medium potatoes, peeled and quartered (about 1 pound)

1 1/2 cups chicken broth (or vegetable broth for vegetarian option)

1 1/2 cups water

2 chicken bouillon cubes (or vegetable bouillon cubes for vegetarian option)

2 cups half-and-half

1/2 teaspoon salt

1/8 teaspoon pepper

3/4 cup sour cream

Optional: chopped chives and/or ground allspice for garnish

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