Mango Crumble Breakfast Bake

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Big Girls Small Kitchen
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

5 cups cubed good white bread, Italian bread, or challah (about 1/2 a small loaf)

4 whole eggs

1 1/4 cup unsweetened vanilla almond milk

1 1/2 tablespoons vegetable oil

1/4 cup sugar

1 tablespoon vanilla extract

1 teaspoon lemon juice

Pinch salt

1 mango, cubed

1/4 cup whole oats, ground to a flour in a food processor (yielding 1/2 cup oat flour)

1/4 cup sliced almonds, plus more for garnish

1/4 cup brown sugar

1/4 cup all-purpose flour

1/2 teaspoon ground cinnamon

1/8 teaspoon salt

2 tablespoons neutral oil

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