California Pizza Kitchen Style Fudge Pecan Pie

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Nutrition per serving    (USDA % daily values)
CAL
986
FAT
140%
CHOL
83%
SOD
30%

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Ingredients for 6 servings

5 tablespoons unsalted butter , cut into 1-inch cubes

1 1/4 cups dark corn syrup

1 tablespoon all-purpose flour

1 cup pecan halves

1/2 cup good-quality hot fudge, room temperature (canned or bottled)

1 teaspoon rum

1 (9 inch) frozen deep dish pie shells

Crust

1/8 teaspoon salt

1 egg yolk, lightly beaten

Filling

1/2 cup firmly packed light-brown sugar

2 teaspoons pure vanilla extract

3 eggs , beaten smooth

1 tablespoon rum

1 tablespoon vegetable oil

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