Bourbon-Pecan Pumpkin Butter Pie

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
528
FAT
169%
CHOL
117%
SOD
35%

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Ingredients for 8 servings

4 eggs

2 cups (about 1 1/3 jars) pecan pumpkin butter

1 3/4 cups plus 1 Tbs. evaporated milk

3 Tbs. bourbon

1 prebaked and cooled deep-dish piecrust (see related recipe at left)

Whipped cream for serving

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