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Linguine With Collard Greens And Bacon

2 faves
Nutrition per serving    (USDA % daily values)
CAL
1275
FAT
227%
CHOL
44%
SOD
107%

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Ingredients for 4 servings

10 bacon slices (1/2 lb), chopped

3/4 cup pine nuts (1/4 lb)

1/4 lb shallots, finely chopped (3/4 cup)

6 garlic cloves, minced

1 teaspoon dried hot red pepper flakes

2 tablespoons olive oil

3 lb collard greens, stems and center ribs discarded and leaves chopped

1/4 teaspoon salt

2 cups water

1 lb dried linguine

1 lb grape or cherry tomatoes, quartered

1 cup Parmigiano-Reggiano shavings, made with a vegetable peeler from a 6-to 8-oz wedge

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