Rhubarb And Ginger Thickie

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Nutrition per serving    (USDA % daily values)
CAL
115
FAT
12%
CHOL
7%
SOD
3%

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Ingredients for 3 servings

4 tablespoons of oats

5 tablespoons roasted rhubarb (cooled)

150 ml fresh orange juice

1 ball of preserved stem ginger

300 g low-fat organic plain yogurt

Honey or agave nectar to sweeten