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Sassa's Spinach Salad

Nutrition per serving    (USDA % daily values)
CAL
392
FAT
127%
CHOL
6%
SOD
17%

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Ingredients for 4 servings

4 tablespoons extra virgin olive oil

2 teaspoons freshly squeezed lime juice

1/2 avocado, diced

2 tablespoons balsamic vinegar

1/4 cup sun-dried tomatoes packed in extra virgin olive oil, chopped

1/3 cup crumbled feta cheese (optional)

1/4 cup roasted pine nuts

1/4 cup dried cranberries

5 ounces baby spinach leaves (about 5 cups)

sea salt and freshly ground pepper to taste

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