Marinated Salmon With Fennel Salad Recipe

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Michael Chiarello on Food Network
Nutrition per serving    (USDA % daily values)
CAL
359
FAT
57%
CHOL
59%
SOD
5%

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Ingredients for 6 servings

1/4 cup fresh lemon juice

1 pound center-cut salmon fillet, skinned and pin bones removed

1 1/2 tablespoons chopped fennel fronds

1 fennel bulb, very thinly sliced

Salt and freshly ground black pepper

2 large celery ribs, sliced paper-thin on the diagonal

1/4 cup extra-virgin olive oil

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