Creole Salmon Cakes

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
659
FAT
105%
CHOL
118%
SOD
38%

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Ingredients for 4 servings

2 tsp. finely grated lemon zest

Kosher salt and freshly ground black pepper

1 tsp. hot sauce, preferably Crystal Hot Sauce

2 Tbs. extra-virgin olive oil

Giardiniera Relish  

1 Tbs. chopped fresh thyme

1 Tbs. country-style (grainy, but not whole-grain) Dijon mustard

4 5- to 6-inch hoagie or sub rolls or lengths of soft French or Italian bread from a baguettetype loaf (the bread shouldn’t be too dense nor the crust too crunchy)

1 large egg

1/2 cup mayonnaise, or to taste

1 lb. raw salmon fillets (preferably wild), skin and pin bones removed, cut into 1-inch chunks

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