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Italian Cheese Fondue Recipe

5 faves
Nutrition per serving    (USDA % daily values)
CAL
512
FAT
121%
CHOL
50%
SOD
40%

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Ingredients for 6 servings

Freshly ground black pepper

8 ounces grated Gruyere

2 cups dry white wine (such as Pinot Grigio)

2 tablespoons chopped chives

6 ounces thinly sliced pancetta, chopped

5 teaspoons cornstarch

8 ounces grated Fontina

Bite-size pieces of focaccia, sliced salami, fresh fennel, Belgian endive, steamed broccoli florets and asparagus spears, for dipping

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