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Vegan Carrot Spice Muffins

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Oh She Glows
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brunch vegetarian mothers' day breakfast


I skipped the nuts and added chocolate chips.
Angela Fenus Tingblad   •  4 May   •  Report
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1 & 3/4 cup whole-grain Kamut flour (or white whole wheat flour)*see note

1/4 cup natural sugar

1 tbsp ground flax seed

1 tsp baking powder

1 tsp baking soda

1 tsp cinnamon

3/4 tsp ground ginger

1/8 tsp ground cloves

1/2 tsp kosher salt

1/3 cup + 2 tbsp pure maple syrup

1/3 cup unsweetened applesauce (oil replacer)

1/2 cup coconut milk (the cream on top from a full fat can) OR yogurt

1/4 cup + 3 tbsp water

1.5 tsp pure vanilla extract

1.5 cups grated carrots (about 3 small-medium carrots)

1/2 cup raisins, soaked in water and drained

1/3 cup chopped & toasted walnuts

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