Filet Mignon With Herb-Butter Sauce And Mushrooms

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Beef Board Recipes


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4 beef tenderloin steaks (filet mignon), cut 1 inch thick (about 6 ounces each)

1 tablespoon butter

1-1/2 cups assorted mushrooms (shiitake, enoki, straw, cremini, button or chanterelle), whole or cut in half if large

1/4 cup minced shallots

1-1/2 cups beef broth

1/2 teaspoon chopped fresh thyme or 1/4 teaspoon dried thyme

1 tablespoon cornstarch

1 tablespoon water

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