Pan Fried Swiss Chard

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Nutrition per serving    (USDA % daily values)
CAL
342
FAT
110%
CHOL
32%
SOD
38%

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Ingredients for 2 servings

4 slices bacon, chopped

1/2 teaspoon garlic paste

1 bunch Swiss chard, stems removed, leaves cut into 1-inch pieces

3 tablespoons fresh lemon juice

2 tablespoons butter

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