Double Chocolate Dried Cherry And Toffee Bit Cookies

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Eat the Love
Nutrition per serving    (USDA % daily values)


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Ingredients for 48 servings

1/2 cup plus 2 tablespoons white whole wheat flour

1/2 cup plus 3 tablespoons all purpose flour

3 tbsp mesquite meal/flour

1/2 cup plus 2 tablespoons cocoa powder (natural, not dutch processed)

1 tsp baking powder

1/2 tsp salt

2 large eggs

1 tbsp instant Coffee

1 cup unsalted butter, cool but not refrigerator cold

1 cup packed dark brown sugar

3/4 cup white granulated sugar

2 tsp vanilla extract

1 cup dried sour cherries

8 oz bittersweet chocolate chopped into chunks

1 cup toffee bits

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