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Garlic Crab Artichoke Dip

Nutrition per serving    (USDA % daily values)
CAL
171
FAT
39%
CHOL
10%
SOD
33%

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Ingredients for 12 servings

8 ounces sour cream

1 cup mayonnaise

1 (1 ounce) package garlic and mushroom soup mix

1 (6 ounce) can crab meat, drained

1 (14 ounce) can artichoke hearts, drained and chopped

1 cup shredded Swiss cheese

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