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Pumpkin Bread

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Once Upon A Chef
Related tags
brunch vegetarian mothers' day breakfast

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Ingredients

2 cups all purpose flour

½ teaspoon salt

½ teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cloves

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

2 cups sugar

3/4 cup unsalted butter (1 ½ sticks), softened

2 large eggs

1 15-ounce can 100% pure pumpkin (I use Libby’s)

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