Racines Cake

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Cocoa powder, for preparing the pan

10 oz bittersweet or semisweet chocolate, chopped

1/2 cup salted butter, cut into pieces

1 tbsp freshly brewed espresso

1/2 tsp vanilla extract

6 large eggs, separated, at room temperature

1/4 cup plus 2 tablespoons (30 g) granulated sugar

2 tbsp cocoa nibs (optional)

Powdered sugar, for dusting the cake (optional)

Whipped Cream

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