Moroccan Eggplant With Garbanzo Beans

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Nutrition per serving    (USDA % daily values)
CAL
648
FAT
10%
CHOL
0%
SOD
43%

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Ingredients for 4 servings

1 medium eggplant , cubed

1/2 teaspoon garam masala

1/2 cup raisins

1/2 cup tomato sauce

5 garlic cloves , pressed

salt and pepper

1 1/4 cups vegetable broth

1 tablespoon cilantro , chopped

2 teaspoons turmeric

1 (15 ounce) can garbanzo beans

1 large onion , sliced thin

1 pinch red pepper flakes

1 (15 ounce) can lentils , drained

1 tablespoon vegetable broth

1 medium red bell pepper , cut in 1-inch squares

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