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Fig Toasts

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Williams-Sonoma
Related tags
vegetarian
Nutrition per serving    (USDA % daily values)
CAL
126
FAT
15%
CHOL
4%
SOD
3%

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Ingredients for 6 servings

6 Tbs. mascarpone cheese

1 Tbs. sweet marsala wine

1 1/2 tsp. plus 1 Tbs. sugar

1/4 tsp. ground cinnamon

6 slices coarse country bread, each 5 by 3 inches

unsalted butter, at room temperature

6 ripe figs, sliced

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